Gambas in Aligue Sauce is a dish where you can savor the taste of luscious shrimp spiced up with garlic and served with soft bread on the side for you to dip in to the flavorful chili sauce. You should try this one, it’s always a must have everytime we go to Max’s!
Gambas in Aligue sauce is a new specialty at Max’s Restaurant
Ampalaya or Bitter Melon is a commonly eaten vegetable in the Philippines. It has a bitter taste and is usually cooked with other vegetables to cover its taste somehow. Personally, I love Ginisang Ampalaya more than the other ways of how ampalaya is cooked. Others call this dish as Stir-Fried Bitter Melon or Gourd.
Anyway, here is a simple recipe on how to cook Ginisang Ampalaya (credit goes to Nestle.com.ph):
Preparation Time: 00:05
Cooking Time: 00:10
Servings: 6
Ingredients
2 tbsps. cooking oil
1/2 kg. ampalaya sliced diagonally
3/4 cup water
1 8g MAGGI Magic Sarap
2 pieces eggs beaten
Procedure
1. Heat cooking oil and stir in ampalaya and cook until tender.
2. Pour water and bring to boil.
3. Add MAGGI Magic Sarap and beaten eggs; stir well to blend.
NUTRITIONAL CONTENT:
Calories:64
Carbohydrates (g):4
Protein (g):3
Fats (g):4
Photo credit: thecookmobile.com
I will be writing a series of entries about the food that I eat now that I am an adult. You know, I am a typical kid. I didn’t like fruits and vegetables that much back then and was very picky with what I wanted to eat. I think it had something to do with me being the eldest and the favorite of my grandma. I could get whatever I wanted. Naturally, I took advantage of it 
