Gambas in Aligue Sauce is a dish where you can savor the taste of luscious shrimp spiced up with garlic and served with soft bread on the side for you to dip in to the flavorful chili sauce. You should try this one, it’s always a must have everytime we go to Max’s!
Gambas in Aligue sauce is a new specialty at Max’s Restaurant
Our dad is cooking Pine Chicken Afritada right now for our lunch and it smells sooo yummy! Oooh, can’t wait to eat! Dad got the recipe from Del Monte kitchenomics. Doesn’t it look delish?
YOU WILL NEED
4 cloves garlic, crushed
1 pc medium onion, chopped
400 g chicken, cut-up
1 can (234 g) DEL MONTE Fresh Cut Pineapple Chunks, drained (reserve syrup)
2 pc small potatoes, cut into chunks
1 pc small carrot, cut into chunks
1/3 cup cooked/frozen green peas
100 g Baguio beans, sliced
1 pc small red bell pepper, cut into strips
1 pouch (200 g) DEL MONTE Original Style Tomato Sauce
HERE’S HOW
1. SAUTÉ garlic, onion and chicken. Add pineapple syrup, 1 tsp iodized fine salt (or 1 tbsp iodized rock salt) and 1/4 tsp pepper. Simmer for 15 minutes or until meat is tender.
2. ADD potatoes and carrot. Cook for 10 minutes. Add green peas, Baguio beans, bell pepper, DEL MONTE Fresh Cut Pineapple Chunks and DEL MONTE Tomato Sauce. Cook for another 5 minutes.
Serves 6
Let me tell you something about this blog’s header. Have you noticed it? This blog is obviously, all about food. I’m a foodie. I may not be a good cook (I hardly cook! Yay!), but I know how to appreciate a good dish. I am also a creature of habit. If I like this food, you can expect me to eat it again and again.
Thus, my header.
I love Pancit Canton (Sauteed Noodle Dish). I can eat that for breakfast, snacks or dinner. I love eating pancit with white bread. It is one of my favorite Chinese dishes!
Who doesn’t love Adobo? CPA or Chicken Pork Adobo is one of the most common viands here in the Philippines. It has various ways of being cooked. Some make it a bit spicy like my dad, or sweet, or a bit sour. Whichever way it is cooked, I will still eat it with rice.
Tosilog or Tocino, Sinangag and Itlog. A favorite served during breakfast. At home, I always make sure there is a pack of tocino because it is an alternative for me if and when I don’t like the viand served at lunch.
Yum, yum! Makes me hungry just by looking at my header. Does it have the same effect on you?
If there is one thing my family is known for, that is we all love to eat! If you want us to be happy, give us delicious food and we will surely be all smiles. That’s how essential good food is to us.
And when there is a new restaurant that catches our interest, expect us (me and my sister) to sample the house specials there.
Come and join me and my sister in our journey to the best food in the metro!
