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Monday, June 29th, 2009
Tocino or tosino is a cured meat product usually made out of pork and is similar to ham and bacon although beef is also used. It is often reddish in color and has a sweetish taste. Its name is derived from the Spanish word tocino, which is used to describe bacon or cured meat.
Tocino is usually fried in oil or boiled in water, depending on how moist it is desired.
