Tocino or tosino is a cured meat product usually made out of pork and is similar to ham and bacon although beef is also used. It is often reddish in color and has a sweetish taste. Its name is derived from the Spanish word tocino, which is used to describe bacon or cured meat.
Tocino is usually fried in oil or boiled in water, depending on how moist it is desired.
Heaven ‘N Eggs pancakes are the best! It’s a little bit pricey but the food is sooo worth it, promise! If you’re craving for pancakes and want to satisfy your tongue and tummy then Heaven ‘N Eggs is the best place to be. 
This one is my favorite! Oooh yummy!
Gambas in Aligue Sauce is a dish where you can savor the taste of luscious shrimp spiced up with garlic and served with soft bread on the side for you to dip in to the flavorful chili sauce. You should try this one, it’s always a must have everytime we go to Max’s!
Gambas in Aligue sauce is a new specialty at Max’s Restaurant
When I was a kid, whenever we (my siblings and I) get sick our mom would buy us siopao (steamed bun) and an orange soda. I really don’t know what’s the connection between that food and our sickness but it really make us feel well.
Siopao is special in my stomach heart, it reminds me of my mom and our childhood. Now, I eat it anytime I want. It’s like a chocolate to me, it makes me happy whenever I eat one. For those of you who haven’t tried it, do try eating this special bun. And please, please don’t believe the dirty rumors about siopao!
Wow! Siopao!
Who doesn’t love eating cheesecake? I love the the look, the smell, and most especially it’s heavenly tastes that melts in your mouth, oooh I love everything about it! Strawberry, chocolate, blueberry, classic cheesecake, aaargh name it all – SUPER YUMMY! I’ve got to grab one, have a happy cheesecake weekend 
Hay supper yummy, want one?
Our dad is cooking Pine Chicken Afritada right now for our lunch and it smells sooo yummy! Oooh, can’t wait to eat! Dad got the recipe from Del Monte kitchenomics. Doesn’t it look delish?
YOU WILL NEED
4 cloves garlic, crushed
1 pc medium onion, chopped
400 g chicken, cut-up
1 can (234 g) DEL MONTE Fresh Cut Pineapple Chunks, drained (reserve syrup)
2 pc small potatoes, cut into chunks
1 pc small carrot, cut into chunks
1/3 cup cooked/frozen green peas
100 g Baguio beans, sliced
1 pc small red bell pepper, cut into strips
1 pouch (200 g) DEL MONTE Original Style Tomato Sauce
HERE’S HOW
1. SAUTÉ garlic, onion and chicken. Add pineapple syrup, 1 tsp iodized fine salt (or 1 tbsp iodized rock salt) and 1/4 tsp pepper. Simmer for 15 minutes or until meat is tender.
2. ADD potatoes and carrot. Cook for 10 minutes. Add green peas, Baguio beans, bell pepper, DEL MONTE Fresh Cut Pineapple Chunks and DEL MONTE Tomato Sauce. Cook for another 5 minutes.
Serves 6
