Teriyaki Boy Chicken and Lapu-Lapu Tempura
Whenever we go out, my sister, our little girl at home, and I, we will surely eat at Teriyaki Boy. And when we do, an order of Teriyaki Boy Chicken and Lapu-Lapu Tempura will be placed. I love their Lapu-Lapu Tempura! A bit crispy on the outside and soft on the inside. The fish is cooked just right. And the dip is a sweet and sour concoction. I think it’s really a special kind of vinegar. Love it!
The Teriyaki Boy Chicken, on the other hand, has a sweet sauce. The chicken meat is tender and the over-all taste is one that kids would surely love.
Try Teriyaki Boy. We frequent the one in SM City North Edsa’s The Block.
One of my favorite Italian restaurants here in Manila is Pasto. I frequent the one located in Eastwood City. I just love, love their pasta and their crostini!
My fave pasta from Pasto is Frutti di Mare. It’s linguine with assorted seafood in an olive OH-white wine reduction. I love this one so much! I can eat this for 5 days straight! Love it! I love the taste and the mixture of seafoods. For Php235, so worth it!
For more dishes from Pasto, you can check out their menu here.
